FEATURED FRIDAYS  - MARCH 5th, 12th, 19th and 26th

    On the first stop in our “Coast to Coast” series we visited New York City. From Greenwich Village to Chelsea we brought you the culinary experiences and the vibe of the Big Apple. Due to the success of New York Nights we are pleased to introduce our next stop as we visit the great city of New Orleans.

     New Orleans is steeped in tradition with culinary origins stemming from French and Cajun roots. Imagine yourself in a stroll down Bourbon Street or Rue Royale taking in the feel of the French Quarter. The smells of the Creole food waiting in the air as the sounds of New Orleans jazz pour into the streets from the sidewalk café’s.

Join us as we take this culinary tour and recreate the old world feel of New Orleans. The soft, jazzy saxophone of John Steiert from 6:00pm – 9:00pm and the menu from our culinarians will help you get into the mood as our tour continues.

So sit back and relax to the sounds of soft jazzy saxophone of John Stelert from 6:00– 9:00pm   and let us take you on a journey to New Orleans.